What are the Health Benefits of Kiwi Fruit (Chinese gooseberry) for Skin, Heart, Diabetes and Cancer
The kiwifruit or Chinese gooseberry (often shortened to kiwi), is the edible berry of a woody vine in the genus Actinidia.The kiwifruit or Chinese gooseberry (often shortened to kiwi), is the edible berry of a woody vine in the genus Actinidia.
Kiwi fruit leather oval fruit with yellowish brown and covered with fine hairs around it. The flesh is pale green with a lot of jail-small black seeds.
Content Of Kiwi Fruits :
- Provitamin A, vitamin C, and vitamin E.
- Besidan mineral potassium / potassium.
- Fiber.
Health Benefits of Kiwi Fruit (Chinese gooseberry) for Skin, Heart, Diabetes and Cancer
Consuming fruits and vegetables of all kinds has long been associated with a reduced risk of heart disease, diabetes, cancer and other conditions. Many studies have shown that increased consumption of plant foods like kiwis decreases the risk of obesity and overall mortality.Beautiful Skin: Collagen, the skins support system, is reliant on vitamin C as an essential nutrient that works in our bodies as an antioxidant to help prevent damage caused by the sun, pollution and smoke, smooth wrinkles and improve overall skin texture.
Better Sleep: According to a study on the effects of kiwifruit consumption on sleep quality in adults with sleep problems, it was found that kiwi consumption may improve sleep onset, duration, and efficiency in adults with self-reported sleep disturbances.
Heart Health: The fiber and potassium in kiwis support heart health. An increase in potassium intake along with a decrease in sodium intake is the most important dietary change that a person can make to reduce their risk of cardiovascular disease, according to Mark Houston, MD, MS, an associate clinical professor of medicine at Vanderbilt Medical School and director of the Hypertension Institute at St Thomas Hospital in Tennessee.
In one study, those who consumed 4069 mg of potassium per day had a 49% lower risk of death from ischemic heart disease compared with those who consumed less potassium (about 1000 mg per day).
High potassium intakes are also associated with a reduced risk of stroke, protection against loss of muscle mass, preservation of bone mineral density and reduction in the formation of kidney stones.
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Lowering Blood Pressure: Because of their high potassium content, kiwis can help negate the effects of sodium in the body. It is possible that a low potassium intake is just as big of a risk factor in developing high blood pressure as a high sodium intake.
According to the National Health and Nutrition Examination Survey, fewer than 2% of US adults meet the daily 4700 mg recommendation for potassium.
Also of note, a high potassium intake is associated with a 20% decreased risk of dying from all causes.
Constipation Prevention: Numerous studies have reported that the kiwi may have a mild laxative effect and could be used as a dietary supplement especially for elderly individuals experiencing constipation. Regular consumption of kiwifruit was shown to promote bulkier, softer and more frequent stool production.
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