Friday, 1 May 2015

10 Health Benefits of Peanut for Beauty and Weight Loss

 

What are the Health Benefits of Peanut for Beauty and and Weight Loss

The peanut or groundnut is a species in the legume or "bean" family. The peanut was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm tall.

Peanut is a small annual dicotyledon herb growing up to a foot above the ground. It is thought to have originated in the Central Americas and from where it spread to rest of the world through Spanish explorers. Today, it is one of the widely cultivated oil-seed and established prime commercial crop in China, India, African nations, and the United States of America.

Peanut plant takes approximately 120 to 150 days to produce the crop after sowing its seed. The process of peanut development is quite interesting! Its yellow flowers, after self-pollination, develop into "ovaries" called pedicels, which elongate rapidly to turn downward to bury several inches deep under the ground surface, from where the fruits develop into peanut pods we know.

To harvest, the entire plant including roots, is dug out of the soil. Each plant may bear 10-150 fruit pods. The pods have rough, wrinkled outer shells with 2-3 constrictions as in bean pods. Each peanut kernel is covered with thin brown layer and can be split into two equal halves as in any other legumes.

Bambara groundnuts (Vigna subterranea L. Verdc) are different from American groundnuts (Arachis hypogaea) in that they appear somewhat like round cowpeas. Bambara groundnuts are indeed one of the popular legume crops in many African regions, providing much-needed protein, fat and other essential nutrients of vegetable origin.

Health Benefits of Peanut for Beauty and and Weight Loss

Here are some amazing Health Benefits of Peanut for Beauty and and Weight Loss :

1. Help Increase Fertility

Nuts contain a good amount of folic acid. Repeating studies have shown that women who have a daily intake of 400 micrograms of folic acid before and during early pregnancy reduces the risk of having a baby born with a serious neural tube defects by 70%.

2 Assist in the Regulation of Blood Sugar

A quarter cup of beans can supply the body with 35% of the value of the required daily manganese, a mineral that plays a role in fat and carbohydrate metabolism, calcium absorption, and blood sugar regulation.

3 Helps Prevent Gallstones

It might be surprising that the nuts can help prevent gallstones. But 20 years of research has shown that eating one ounce of nuts, peanuts or peanut butter a week lowered the risk of developing gallstones by 25%.

4. Help Fight Depression

Peanuts are a good source of tryptophan, an essential amino acid that is essential for the production of serotonin, a key brain chemical involved in mood regulation. When depression occurs, can decrease the amount of serotonin released from nerve cells in the brain. Tryptophan may enhance the antidepressant effects of serotonin that when there is an increase in the amount of serotonin in the blood.

5. Memory improve Power

Do you know what can be found in beans that give them a "brain food" tag? This is due to their vitamin B3 or niacin content many health benefits including normal brain function and improve memory power.

6 Helping Low Cholesterol Levels

The same nutrition nuts that provide strength increase their memory also help lower and control cholesterol levels. Added to the contents of their copper which helps in reducing bad cholesterol and increase good cholesterol.

7 Reduce Risk of Heart Disease

Numerous studies have shown that consumption of nuts regularly associated with a reduced risk of heart disease. Nuts are rich in heart-friendly monounsaturated fat and antioxidants such as oleic acid. Grabbing a handful of peanuts and other nuts at least four times a week to reduce the risk of cardiovascular and coronary heart disease.

8 Protect Against Age-related Cognitive Decline

Participants research has shown that those who have the richest niacin intake of foods such as peanuts are 70% more likely to have developed Alzheimer's disease. A quarter cup of nuts a day can already supply nearly a quarter of the value required for niacin daily.

9 Cancer Protection

A form of phytosterol called beta-sitoserol (SIT) is found in high concentrations in some plant oils, grains, and legumes, including peanuts. Phytosterols not only protects against heart disease by blocking the absorption of cholesterol, they also protect against cancer by inhibiting tumor growth.

10 Risk to Lose Weight

Surprise! Eating nuts regularly associated with the risk of losing weight. Research has shown that people who eat nuts at least twice a week are much less likely to gain weight than those who almost never eat them.


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