Health Benefits Fruit Lime for anticancer (Citrus auranfolia)
Lime (from Arabic and French lim) is a term referring to a citrus fruit which is typically round, green, 3–6 centimetres (1.2–2.4 in) in diameter, and containing sour (acidic) pulp. There are several species of citrus trees whose fruits are called limes, including the Key lime, Persian lime, kaffir lime, and desert lime. Limes are a good source of vitamin C, and are often used to accent the flavours of foods and beverages. They are grown year-round and are usually smaller and less sour than lemons, although varieties may differ in sugar and acidic content.
Lime is commonly encountered are round with a yellowish green color. In addition, there is also a kind of oval shaped with bright yellow color of the fruit skin. Yellowish white flesh with a strong sour taste.
What are the Health Benefits Fruit Lime for anticancer (Citrus auranfolia) :
What are the Health Benefits Fruit Lime for anticancer (Citrus auranfolia) :
The content of nutrients and phytonutrients
- Provitamin A, vitamin C, vitamin 81, vitamin 82, and folic acid.
- Potassium, calcium and potassium.
- Pectin.
- Limonene.
- As an antioxidant and anticancer.
- Remove gallstones.
- Prevent and treat ulcers.
- Lowering cholesterol levels.
- Dilute phlegm and treating cough.
- Preventing heart disease.
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